Strawberry Burrata Salad Recipe (Easy 15-Minute Summer Salad)

When strawberries are at their sweetest, this strawberry burrata salad is the easiest way to turn them into a stunning summer dish. Ripe berries, a ball of creamy burrata, peppery arugula, and a quick honey balsamic drizzle come together in about 15 minutes — no cooking required. It’s the kind of salad that looks like it took real effort but barely dirties a cutting board.

Why You’ll Love This Recipe

• Ready in 15 minutes, zero stovetop time
• Only 7 ingredients, most of which you probably have on hand
• Looks impressive enough for guests, easy enough for a weeknight
• Naturally gluten-free and vegetarian

Ingredients

• 4 cups arugula or mixed greens
• 2 cups fresh strawberries, hulled and sliced
• 8 oz burrata cheese (1–2 balls)
• 1/4 cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and cracked black pepper, to taste

How to Make Strawberry Burrata Salad

1. Arrange the arugula on a large serving platter or in a wide, shallow bowl.
2. Scatter the sliced strawberries evenly over the greens.
3. Tear the burrata into pieces with your hands and nestle it among the strawberries.
4. Whisk together the olive oil and honey in a small bowl, then drizzle over the salad.
5. Finish with the balsamic glaze, torn basil, a pinch of salt, and cracked black pepper.
6. Serve immediately while the burrata is still cool and creamy.

Tips for the Best Strawberry Burrata Salad

• Use burrata at room temperature for the creamiest texture — pull it from the fridge 20 minutes before serving.
• Look for berries that are deep red all the way through; pale-centered strawberries taste less sweet.
• Make your own balsamic glaze by simmering balsamic vinegar until it reduces by half if you don’t have a bottled version.

FAQ

Can I make this salad ahead of time?
Assemble the greens and strawberries up to a few hours ahead, but add the burrata, dressing, and basil right before serving so the burrata stays creamy and the greens don’t wilt.

What can I use instead of burrata?
Fresh mozzarella or torn buffalo mozzarella both work well if burrata isn’t available, though you’ll lose some of the signature creamy center.

Is this salad gluten-free?
Yes, every ingredient in this recipe is naturally gluten-free, making it a safe option for gatherings with mixed dietary needs.

This strawberry burrata salad is proof that summer’s best produce barely needs dressing up. Serve it as a light lunch, a dinner party starter, or alongside grilled chicken for a complete meal.